So tonight i discovered the taste of asafoetida, well actually i was able to put a name on the taste of one dish I tried in Mysore last week. I brought it back with a giant bag of indian spices. I cooked one curry with it, seeing the size of the box (which is mostly full of layers of plastic bags) i guessed that i should put a small amount into my food. I did put about 3mm^3 in a triple portion of food, then tried to get the strong smell out of my hands. Now that I am eating it i can tell you one thing: this is the strongest (not hot though) spice I have ever found, I did probably put 5 to 10x too much. I tried to mask the too strong taste with chilli but it is just impossible :). The taste is interresting and very surprising though so I suggest you try (in tiny quantities).

