So yesterday I was working from home and I grew incredibly frustrated with work stuff until I reached a breaking point and decided to do something else to change my mind. I then went to the supermarket and bought food when I spotted a nice pack of "boudoirs". It reminded me that it was probably 20 years since my last bite of a Charlotte cake and decided I would just prepare one.
I did peel and cut 2 ripe mangoes, 2 white peaches, pitted a handful of cherries, brought 3 egg whites into a "snow", opened 1 pack of 15cl of sour cream, prepared a large bowl of sirup, adding fresh vanilla sticks to it and half a glass of white rhum.
I mixed the egg whites with the sour cream and sugar into a nice soft mousse, soaked 1 by 1 the boudoirs in the sirup for like 1 second each and put them covering a deep dish. Then layed on it alternatively fruits, mousse and boudoirs until reaching the top covered with a final layer of boudoirs. I did keep this cold in the fridge for a few hours.
Then I used the 3 egg yokes to make a "creme patissiere" that ended up more like a custard. Mix the 3 egg yokes with 50g of sugar and 25g of flour (I didn't measure though), put 1/4 of a liter of milk to boil with some more vanilla sticks, then when it is boiling mix the eggs in and let it cook until proper texture is reached.
I used this vanilla custard to put on top of the charlotte once cooled and reversed on a plate, among with the cherries.

M and I were really happy as the cake turned out delicious ! As you can see it went down fast: