Tuesday, May 10, 2005
Local version without alcohol
I was a little tired yesterday when I posted the mojito recipe, so here is the follow-up. I have tasted a lemonade here that is based on the same idea, just without alcohol. You will probably not do it for just one glass, so take a hand full of mint, crush it with a dozen of tea spoons of sugar, squeeze 4 or 5 lemons, add a few drops of rose essence (very important for the oriental taste), add 1 litter of water and put all this in the freezer to get it really cold. Taste, adjust sugar/water according your preference. It is a very efficient thirst quencher, enjoy.
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cooking

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