Hachis Parmentier

I tried recovering from the dolmas by doing something easy but good this time: a hachis parmentier. It is made of multiple layers of potatoes puree alternated with ground meat (in my case lamb with sliced onions, garlic and oviously chillies). I melted some goat cheese with the top layer just to make it taste better once roasted in the oven. It was good, but now I feel so heavy that I can't move my ass so I'm posting pictures on the blog.


PS: find the bug on the second picture.