Sunday, January 20, 2013

Burma style pork stew

One new recipe just to try to not forget, I made it up with what was available and turned out delicious:
  • 2 pounds of pork butt (shoulder) sliced in 1' cubes 
  • 1 large onion cut in 1/4' chunks 
  • 1 red bell pepper cut in 1/4' chunks 
  • 5 Serrano chillies (might want to go to 3 for the sensitive palates) 
  • 2 pieces of ginger 1' each 
  • 6 cloves of garlic 
  • half a stick of lemongrass, shredded 
  • 1 tablespoon of tamarind paste 
  • 2 tablespoons of molasses 
  • 1 teaspoon of turmeric 
  • 4 tablespoons of fish sauce 
  • 1 tablespoon of rice vinegar 
  • 1 tablespoon of oil 
  • 3 cups of water 

In a large pot, stir fry the onion, the ginger, bell pepper, lemongrass and the chillies (left whole), reserve. Stir fry the meat, add the garlic, once they start to brown add back the reserved veggies. Add the turmeric and fry it. Dissolve the tamarind paste in a cup of warm water and add it to the pot. Add the fish sauce, the vinegar and the molasses and enough water to cover the meat. Reduce the fire and simmer for 3 hours covered. Stir once in a while and add water if it thickens too much. It's better if it's not too liquid so towards the end remove the lid and reduce it a bit.

Serve with rice noodles or sticky rice or jasmine rice, enjoy.

This was kind of inspired by Pok-Pok's Kaeng Hung Leh and Wata Majeedi.

Friday, April 29, 2011

Amazon Wishlist

As it has happened in the past that I got 2x the same French comics as presents, I started to maintain an Amazon wishlist here.
You don't have to pick them from here if you wish to offer me something, but you are taking risks :p. Suggestions of additions are most welcome.

Tuesday, April 05, 2011

Spring

Yes the cherry trees are flowering again !

This is like 2 blocks south from our building :).

Goat leg roast

Reposting here so I don't lose this home made recipe :).

Ingredients
-6 garlic cloves
-1/4 preserved meyer lemon
-4 tbsp olive oil
-1 tbsp sweet paprika
-1 tbsp cayenne (you can go lighter if you don't like too hot)

-1 goat leg roast (or lamb)
-a few slices of bacon

-1 lemon juice
-parsnips
-turnips
-potatoes

Crush the garlic,preserved lemon, paprika, cayenne, and blend in olive oil with a bit of thyme. Coat the meat and let it rest (longer is better, it can be a day). The entire roast should be nicely coated by the red mix. My proportions are approximated (as usual) so you might need more oil and spices (if it looks like too much just coat it with a thicker layer).
Cover the bottom of your oven proof dish with a few slices of bacon, add parsnips, turnips, potatoes (leave them whole or in 2-3 inches pieces) to the side of your lamb/goat leg, add a cup of water and the lemon juice, you should not need to add any salt as the preserved lemons should already be salty enough. Put in the preheated at 300F oven, covered with foil tightly so water doesn't evaporate too fast, reduce the temperature to 260F and bake for 7 hours. Baste once in a while (I did it mostly at the end last time so you can leave it unattended for a while without any problems) and add water so it doesn't dry up. Finish at 350F until browned nicely. Veggies should have soaked lots of yummy juices. I didn't turn nor move anything, the bacon prevents anything to stick to the bottom, and veggies are so tender that you would mash them in any attempt to move things.

To make preserved lemons, cut organic lemons (so the skin is not full of chemicals) in 8, layer them in a jar, add like a tbsp of salt per layer to coat the lemon. Once jar is full of lemons fill it with olive oil. Let it rest for 3 months. You can use the oil in salads or to cook, it's delicious. The lemons lose all acidity and are great to incorporate anywhere you could add lemon. We love to use Meyer lemons for this, they're the best.

Thursday, January 20, 2011

Cooking utensils that make a difference on the way food taste

I know I still haven't finished telling about my sabbatical (missing the end of the France trip and Chile) but I'll go on a small digression. For our wedding and our birthdays we received a lot of food related presents (well we asked for them :) and I have been utilizing many new utensils, pots and in general cookware. I have found some of them to not really provide much, but on the other side I found some of them to really make a difference so I figure I would list them here, and if I find a new one keep the list up to date.

I will start by not listing knives that actually cut because this is a prerequisite :).

  • The first one is a terrine, you can make pate without one, but honestly it doesn't taste the same and if you want something that tastes good (like real fresh pate), use a terrine. I verified this last weekend, when I had way too much meat and had to prepare some in a regular oven pan. The result, using the same meat and spices mix is one is average, and the other one is really good.

  • The second one is a cast iron dutch oven, it just doesn't cook things the same way... I use ours for pretty much all stews now, and especially dishes that need to go from the stove top to the oven. Things cook faster, more homogeneously and taste better (same thing, I once had too much for the dutch oven and cooked the rest in a regular pot on the side, and it was not the same at all in the end).


  • The third one is a perforated metallic pizza pan, I had never managed to get the crust crispy enough, probably because I tend to load my pizza too much, but with such a pan it is just better.

  • The fourth one is a cast iron griddle, the meat cooked on that thing is just better, I've never managed to get it as good in a regular pan or in the oven. You can probably get the equivalent on a grill, but a griddle is so much easier. This is also pretty much the only way I manage to get asparagus to have the right texture.

That's all for now, for the rest of the tools it helps a lot with the enjoyment the cook gets but it's harder to taste the difference in the plate.

Friday, December 24, 2010

Sabbatical, France 3

After enjoying the great sights of Cassis, and dropping Greg at the airport our next destination was Vence next to Nice where Laurent and Ludivine would host us.

On our way we stopped in Frejus, Saint Raphael and followed all the Esterel coast to Cannes, enjoy a drink on La Croisette and then finally Vence.

Going down to a red rocks beach in a protected cove.

Enjoying the sight of l'Ile d'Or.
After a great evening chatting, eating and drinking with L&L we spent the next day walking around Vence and Nice. It was a relaxing nice weekend.

In the streets of the olde Vence

Nice
After the Southeast of France, our next destination was the Southwest ! Yet another long day of drive to Toulouse to meet Fifille and Toms.

Fifille would take us to Moissac for a day of tourism, between the cathedral, the bridge-canal, and stealing pears in the orchards :). The more we were into this trip, the more relaxing it was getting and the less we were doing. We drove to Lectoure where Fifille used to work. There we discovered everything about the production of the cocagnes used for the production of the original pastel blue, visited the town and bought a bag full of local products (including a bottle of Armagnac as old as me).

On our way back to Paris we made a quick stop in Chartres to visit the Cathedral.

The same night we would have dinner with Katel and Frl and, surprise, Prez that happened to be on a business trip nearby. It was a great time meeting old friends around some good food and wines.
The next day we were hosted by my dad's side of the family that I had not seen in probably a decade. A fantastic surprise was awaiting us, as we were expecting to just meet his cousin at the last minute he had managed to bring all the family together for us. It felt wonderful and M was able to meet almost everybody at once. Thanks again Alain.
Our marathon was running to an end, our last stop before flying back to Portland (and Chile for me) was at Clement and Clotilde which I hadn't seen since I visited them in Istanbul. The kids had grown so much it was hard for me to recognize them... We flew back the next day definitely filled with love.

Thursday, December 23, 2010

Sports Bar in Hillsboro

Yesterday we went to buy some more ski socks in order to improve our smell during our upcoming ski trip to Whistler. Coming out of REI, M suggested to go watch Black Swan in a nearby theater. We decided it was easier to eat out as it would allow us to go to an earlier show. As we were standing right in front of a wings place, I suggested to just go there and have some comfort food. As we entered I realized it wasn't just any wings place, it was actually the local sports bar. The rooms were filled with absolutely gigantic screens showing all the NFL and NBA games live simultaneously. The place was quite packed. As a perfect tourist I started to take pictures as I found it so "exotic" (or typically local as you prefer).


See what I mean by a lot of big screens ? Anyway as we were waiting for our wings M went to the ladies room and came back telling me I absolutely had to go check it out. I went to the men's and I suppose it didn't look the same as they probably didn't have any urinals there. I stayed in awe for like a couple seconds in front of THAT:

Yes there is a TV so you won't miss that critical minute of the game while you were emptying your beer filled bladder.
Sorry for the @#$#$ pictures, I just had my phone with me.

Wednesday, December 22, 2010

Sabbatical France 2

Our next destination was Volonne, in the Alps next to Sisteron where we would spend one week to enjoy the company, the landscapes, hikes and cute little towns. Greg continued his quest of verifying that he could not find any bad croissants in France and got completely spoiled :). The weather was definitely friendly and we got a lot of blue skies.

Above the town of Volonne, the river Durance in the background.

We spent one day in the Verdon gorges and even though the landscapes were spectacular, the resulting pictures weren't that great so you won't get to see them here. While there we also visited the little town of Rougon. It was quite a nice drive around on little windy roads.

We went alltogether to visit the old town of Sisteron, which is guarding a spectacular narrow pass of the Durance.

The city is overlooked by a monumental Vauban fortress which used to guard the border between Provence and France.

This was a nice week with family where we enjoyed the time together walking around and chatting, which doesn't happen too often. We then headed south towards the Mediterranean coast as G had an airplane to catch in Marseille the next day. We enjoyed a quick sight of the Montagne Sainte Victoire on our way to Cassis for a small boat tour of the Calanques.

Sabbatical France 1

We spent 2 days in Paris going around town with great company, climbing to the top of the Eiffel tower for the first time in over 25 years for me, eating delicious pastries for breakfast and enjoying a nice september weather day.

As a day of national strike and demonstrations against the new retirement law was coming, we departed for Normandy. On the way we stopped in Giverny where I had always wanted to visit Monet's gardens. The weather wasn't very friendly and what I was hoping would lead to some amazing pictures ended up pretty bleak. Still it was with great pleasure that I was recognizing painting's scenes after another while walking around the gardens.

Yes my water lilies pond is not that great vs the real thing.
We continued the drive to stop at Omaha beach and la Pointe du Hoc for some D-Day beach experience. I really wanted to take M and Greg there as it is quite a strong historical link between our 2 countries, check. We obviously got rained on heavily as we were returning to the car without any rain-jackets. It wasn't going to be the last time western France would remind us that it actually rains there, no Portland-like sprinkling, actual rain :).
We then drove to Brittany where we had our first stay at a B&B. The old traditional mansion was gorgeous and the comfort beats any luxury hotel. We had a great dinner of crepes and galettes to celebrate properly.

We spent the next day at the Mont Saint-Michel. M&G seemed to enjoy greatly the maze of medieval streets and ramparts as well as the view. I took a panorama of the peninsula just before a storm that is probably my greatest to date (already published here a few posts ago). After getting soaked like never by that storm we headed for a nice strawl on the promenade of Cancale.

We bought some Chouchen to bring back, delicious salted-butter caramels and other typical Brittany delights before stuffing ourselves again with more crepes and galettes ! Our next destination was the Loire Castle area to continue our classical touristic tour of France. We stopped on our way in Vouvray and ended up buying one of the best white wines G&I ever had (Le noyer, semi-dry organic wine from Chateau Moncontour).
Our first castle was Azay-le-rideau and we were gratified with blue skies. The 3 castles we would visit ended up being very different, and this one was certainly the smallest.

We followed up with the visit of Villandry and its magnificent gardens, which became our instant favorite. The interiors were fully furnished and greatly restored, and the gardens require 10 full time gardeners all year round. Pictures are worth hundreds of words so here we are.

This made me want to cook there ;).

All this is a veggie garden, everything edible, I wonder why this appeals to me that much.

Our dinners here were more gastronomic and G experienced for the first time a dinner with too many courses for you to actually want to count. Yum, but after too much gastronomy we started feeling like salad was a good idea :).
We spent the next day visiting Chambord, I had forgotten how crazy this whole thing was, crazy gigantic ridiculous is probably more appropriate.

Some rooms were fully furnished with original interior designs and really represented well the Renaissance luxury and exuberance that Francois the 1st loved so much.

The only roofs as crazy as these are Gaudi's in Barcelona, and the scale is clearly not the same. It was all in all very impressive but we didn't like it anywhere near as Villandry.

Sabbatical, Israel

After a last afternoon in Helsinki we flew to Tel Aviv where we found the usual summer blazing heat. Driving back from the Airport to the Carmel in Haifa proved to be an interesting experience. We arrived in Haifa by sunset and driving up Freud street felt like we had never left and we were just coming back from work after a long absence. It was a weird feeling and we both had it at the same time: it still felt like home. We met Leeor and Lilach who would be our hosts for the week, we occupied the room of soon to be born Maya. M worked all week and I stopped by at work a few times to meet all the old colleagues and chat.
We took advantage of the weekend to go the newly renovated and reopened Israeli Museum in Jerusalem. I have to say that it was the best archeology museum M and I have visited in the world so far. It shows 2 Millions years of humanity history in the middle east, using fantastic pieces, presenting them very clearly, put in situation without the overload that is unfortunately too often the characteristic of this kind of displays. We effectively spent the entire day in the antiquities/archeology wing and I would sincerely recommend anyone visiting Jerusalem to not miss it.
I managed to catch a bad cold (yeah with crazy high temperatures) which kind of restrained my movements for all week, but still managed to visit Waffa and family in Akko a few times. It felt great to be back and we had a good time. Our time in Israel felt short and we were already flying back to Paris where we would meet Greg and the Fraboulet's.

Sabbatical, Estonia

After our great experience in Finland we were ready for more camping in Estonia. Yeah I started with the verb hope so you are probably already getting the picture that it wasn't that great of a place for camping. I won't go in great lengths about it but the quick summary is that it was the difference you'd expect between an ex soviet union industrial place and scandinavian wilderness. The weather was definitely wett, therefore we quickly moved to a hotel in oldtown Talinn, where we enjoyed a slower paced and more tourism oriented trip. The medieval town is gorgeous and its links to the Hansa are pretty obvious, a lot of the architecture reminded me of medieval Germany.

There was quite a kitsch side to the numerous attempts at recreating a medieval atmosphere, though we ate some pretty good "medieval" food :).

We went around town probably 10 times discovering new details, new old buildings, new viewpoints. It was fun and relaxing, only difficulty was which bar to stop next :).

On the last day we headed towards the NW coast of the country to visit an old soviet submarine base city. The guide was advertising sights that you would expect from old soviet military architecture, lots of bare concrete, ghost town etc... What we found was an ordinary little city that had done some effort to bring life to its crappy assets. Our guess was that they had read the lonely planet and decided they didn't want that kind of tourism anymore :). The nicest sight of the day was a stop we made by a small natural park in the forest by an old water mill.

The next day we were taking the boat back to Helsinki to fly to Tel Aviv.
More pictures of Talinn here.

Tuesday, December 21, 2010

Sabbatical, Finland 2

On our way to northern Karelia we stopped in Joensuu in the hope to find a laundry service. We obviously arrived late on a sunday and everything was closing. We were still able to buy some food which would be quite useful the next time we camped. We then headed to the Ruuna national park. After getting maps and some info about the park at the ranger's office we set camp on a little island in the middle of the main river's rapids. We were all by ourselves for 2 days in this gorgeous area of nature.

As usual we had all the comfort of the Finnish national parks, including the camp fire pit that you can see on this picture. We hiked all around the marches in the park, most of the time on board walks.

We harvested plenty of blueberries for our dinner:).

To complete our loop, we had to cross the river, the ranger had told us that it was simple, just row to the other side, tow the other boat back and cross again. Easy, ahah!.

Well, the boats were wrenched pretty high up the shore on rocks so just getting them afloat was quite an effort, then even if the picture doesn't seem to show it, there was current, the water was low so you had to dodge underwater rocks, and rowing straight in these conditions when you've never rowed proved to be an interesting challenge !!! It was fun but it probably took us a good half an hour the time we had to do it fully (the other time we happened to come when a couple was crossing from the other side so we didn't have to do the towing). Anyway I still remember telling Michelle how I wouldn't expect these boats to stay in place in France, I would totally expect some people to have fun with them and go down the river with it and leave a few miles down there. Maybe I'm just badmouthing, but still I was impressed at the quantity of gear that was left in the parks for free use and was nicely maintained by the visitors.
We came back to our camp and started cooking on the fire. This time we were more ready and we departed from just fire grilled moose toasts:

Moose tartiflette, yes ! It felt so great ! We also enjoyed the great views from our camp, which honestly was the prettiest place we've stayed at the entire trip.

The next day we enjoyed going through the park in a whitewater raft with a group. We got quite splashed and it was some good fun. We left the park for Kuhmo, the capital of Finnish Karelia where we finally found a laundry service. While waiting for our clothes to get washed (couldn't find a place to do it ourselves) we visited the museums of the town. It was a very nice dive into finnish culture, between the fantastic tales of Kalevala and the troubled history of Finland throughout the Winter War and WWII (they are one of the few countries that switched sides) and finally some ethnological museum. It was a quiet little boring town that was mostly empty as Finnish school had restarted and most tourists were gone.
We had yet another nice sunset on a lake (it's kind of the Finnish specialty).

We left the place with clean clothes and decided that instead of spending more time in the Baltic countries we would just go to Lapland from there. One long day of drive through small straight Finnish roads -with reindeer and moose crossing signs all over- later, we set camp next to a park in Jyrkankoski about 50km NE from Kuusamo, again right by the Russian border. Unfortunately the weather got worse and we hiked along the little bear trail the next day under a layer of clouds. We hiked around a string of rapids in a very green forest alternating with marches. It was almost greener than Oregon :). The floor was covered with lingonberries, blueberries and crowberries, so much that had you wanted to sit, you would have needed to eat your seating spot clean before doing so or get dirty. We encountered a reindeer that was happily selecting only lingonberries to eat and doing the same with mushrooms: eating only the freshest ones.

We took advantage of that day to harvest lots of mushrooms then buy a book in Finnish in the hope to identify which of our "cepes" were edible and hopefully good. The identification process wasn't that successful and the ones we ate weren't that tasty and kind of shuffled my stomach. What a disapppointment :(. One key sentence of a Finnish we asked for advice on the mushrooms was: "we don't eat mushrooms: reindeer eat mushrooms, we eat reindeer". Well I'll do better next time. After a nice and relaxing sauna in the evening and a good night of sleep we headed to Rovaniemi, first stopping by Santa Klaus town. Yes if you writ a letter to Santa Klaus Finland and stamp it correctly, it goes there, right on the polar circle.

We also took a picture with the real Santa Klaus, as some of you might have noticed in your mailboxes :). After buying a set of presents we visited the Arcticum museum in Rovaniemi. We learnt everithing we could on the arctic climate, and the populations of the arctic, but our favourite part of the museum was about the history of alcohol and the temperance movement in Finland. They had their prohibition era, and it lasted much longer than in other countries, they were still needing special cards to buy booze in the 70s with weird rules like you had to wear a tie to enter bars and were not serving alcohol without food.
The next day we drove back to Helsinki and then back to Jyvaskyla where I had forgotten my bag with camera and passport... That was 1100km of driving on small roads in a day... The next day we took the boat to Talinn, Estonia and would be back to Finland for only half a day before departing to Israel.
The last day we spent some more time in Helsinki, visiting the modern art museum which pleasantly surprised us (usually our approach to these museums is tainted of irony).